Ingredients
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2 large red peppers
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4 baby marrowssliced
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1 red onioncut into wedges
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220g baby tomatoes
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2 tbsp olive oil
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1 tsp dried oregano
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salt and pepper
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2 tbsp chopped fresh dill
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2 tbsp chopped fresh chives
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80g fetacrumbled
Directions
A vibrant mix of Mediterranean vegetables, lightly seasoned and cooked using the Panasonic Air Fry Combination Microwave Oven for maximum flavour in minimal time. Finished with fresh herbs and crumbled feta, this makes an easy, elegant side for roasts or grilled mains.
Ingredients
| 2 large red peppers | |
| 4 baby marrows | |
| 1 red onion | |
| 220g baby tomatoes | |
| 2 tbsp olive oil | |
| 1 tsp dried oregano | |
| salt and pepper | |
| 2 tbsp chopped fresh dill | |
| 2 tbsp chopped fresh chives | |
| 80g feta |
Steps
|
1
|
Place the baby marrows, red onion, red peppers and baby tomatoes into a bowl. Avoid overcrowding — if needed, cook in batches for the best results. |
|
2
|
Drizzle over the olive oil, sprinkle with the dried oregano and season with salt and pepper, then toss to coat evenly. |
|
3
|
Arrange the vegetables in a single layer on the air fryer basket, ensuring the baby tomatoes are evenly spread and not piled on top of each other. |
|
4
|
Place the enamel tray directly onto the glass turntable, position the wire rack on top, then set the air fryer basket on the wire rack. |
|
5
|
Select Combination 4 and cook at 220°C + MW 100 for 15–20 minutes, turning the vegetables halfway through. Cook until tender and lightly roasted, adding a few extra minutes if needed to achieve your desired colour and caramelisation. |
|
6
|
Remove from the Air Fry Combination Microwave and toss through the chopped dill and chives. |
|
7
|
Finish with crumbled feta and serve warm. |
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