Ingredients
-
1 courgette
-
4-5 chard leaves
-
100g fresh beans
-
10 cherry tomatoes
-
1 potato
-
1 carrot
-
½ onion
-
200g Cannellini beanspreviously cooked
-
1.5l water
-
saltto taste
-
pepperto taste
-
extra virgin olive oilto taste
Ingredients
Adjust Servings:
| 1 courgette | |
| 4-5 chard leaves | |
| 100g fresh beans | |
| 10 cherry tomatoes | |
| 1 potato | |
| 1 carrot | |
| ½ onion | |
| 200g Cannellini beans | |
| 1.5l water | |
| salt | |
| pepper | |
| extra virgin olive oil |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Wash and cut the vegetables into cubes and the chard into strips, and finely chop the onion. |
|
2
|
Pour all the ingredients in the bread machine pan (except for the Cannellini beans, which you'll add towards the end of cooking). |
|
3
|
Select the Jam Programme of your breadmaker and set the time to 1 hour 30 minutes, press start. |
|
4
|
Add the Cannellini beans 10 min before the end of the programme. |
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