Ingredients
-
280g very hard / brown wheat flour
-
120g rye flour
-
1 tsp salt
-
1 tbsp sugar
-
20g butter
-
40g sourdough starterliquid
-
240ml water
-
1 tsp dry yeast
Directions
Easy, everyday breadmaker recipe for a dark sourdough bread with rye and wheat.
Ingredients
| 280g very hard / brown wheat flour | |
| 120g rye flour | |
| 1 tsp salt | |
| 1 tbsp sugar | |
| 20g butter | |
| 40g sourdough starter | |
| 240ml water | |
| 1 tsp dry yeast |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select programme Whole Wheat and preferred bread size and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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