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Small Basic White Bread Recipe

Small Basic White Bread Recipe

Name: Small Basic White Bread Recipe
Yield: 1 Servings
Ingredients: yeast: ½ tsp; strong white bread flour: 250g; salt: ½ tsp; sugar: ½ tsp; butter: 10g; water: 175 mls

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4.09 (34 Ratings)
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4 hrs
Medium

Ingredients

LOAF SIZE S
½ tsp yeast
250g strong white bread flour
½ tsp salt
½ tsp sugar
10g butter
175 mls water

Directions

This simple white loaf delivers a soft, tender crumb and a clean, classic flavour—easily prepared using your mini breadmaker.

Ingredients

LOAF SIZE S
	½ tsp yeast
	250g strong white bread flour
	½ tsp salt
	½ tsp sugar
	10g butter
	175 mls water

Steps

1	Place all the above ingredients into the bread pan in the order listed above and select MENU 1 (Basic – 4 hours).
2	Remove the bread at the end of the bake cycle and allow it to cool completely before slicing.