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Whole Grain Spelt Bread Recipe with Sesame and Flax Seeds

Whole Grain Spelt Bread Recipe with Sesame and Flax Seeds

Name: Whole Grain Spelt Bread Recipe with Sesame and Flax Seeds
Yield: 1 Servings
Ingredients: wholegrain spelt flour: 400g; salt: 1 tsp; honey: 2½ tbsp; butter: 20g; flax seeds: 20g; sesame seeds: 20g; water: 270ml; dry yeast: 1 tsp

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4.04 (23 Ratings)
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4 hrs 40 mins
Easy

Ingredients

500g wholegrain spelt flour
1½ tsp salt
3 tbsp honey
30g butter
30g flax seeds
30g sesame seeds
350ml water
1¼ tsp dry yeast

Directions

Wholesome and tasty spelt bread with sesame and flax.

Ingredients

Bread Size:

	500g wholegrain spelt flour
	1½ tsp salt
	3 tbsp honey
	30g butter
	30g flax seeds
	30g sesame seeds
	350ml water
	1¼ tsp dry yeast

Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here

Steps

1	Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)
2	Place the bread pan back into the breadmaker, close the lid, select programme Spelt and preferred bread size and press start.
3	When your bread is done, take it out and let it cool down.