Name: Pink Frozen Joghurt
Total time: 10 min
Yield: 1 Servings
Ingredients: honeydew melon: 50g; red beets: 100g; yoghurt: 4 tbsp; mint leaves: 10

Ingredients

50g honeydew melon
100g red beets
4 tbsp yoghurt
10 mint leaves

Directions

Pink and fruity, a great healthy alternative to ice cream.

Ingredients

Adjust Servings:

	50g honeydew melon
	100g red beets
	4 tbsp yoghurt
	10 mint leaves

Steps

1	Peel the honeydew melon and chop into small pieces with the beets.
2	Place together with the mint leaves in the freezer. Place the frozen ingredients in a bowl, mix with the yoghurt and feed everything into the Slow Juicer.