Marina has been living and working as a freelance photographer in Berlin for over ten years. Besides her passion for documentary photography, in the past years she has also developed an appetite for food photography. Digging the earth & harvesting, cooking with friends, enjoying food and staying curious for new things all inspire the process from developing new recipes until the final picture.
This red bread is an eye catcher on any table and immediately gets the conversation going in the beginning of a meal. Due to the hazelnuts inside, the bread has a savoury quality to it which works very well together with the outer crust.
This potato bread with rosemary smells incredible and due to the potatoes it stays fluffy on the inside while maintaining a beautiful crust from the outside.
Here is my simple guide to make a sourdough starter from scratch in only 7 days, perfect for beginners. First of all, it should be said that you will not find any scientific explanations here, but I’ve...
This bread for children is the perfect addition for the family table with babies and small children since it does not contain any salt or sugar, so the little ones can have some too. Thanks to the carrots this bread stays juicy and even the crust is great to...