Ingredients
-
150g bulgur
-
400ml datterini tomato puree
-
500ml vegetable broth
-
1 lemon
-
1 garlic clove
-
fresh basil
-
olive oilto taste
-
salt and pepperto taste
Directions
A light and flavorful soup made with bulgur, tomato purée, and vegetable broth, enhanced with garlic, fresh basil, and a touch of lemon. Quick and easy to prepare in a rice cooker.
Ingredients
| 150g bulgur | |
| 400ml datterini tomato puree | |
| 500ml vegetable broth | |
| 1 lemon | |
| 1 garlic clove | |
| fresh basil | |
| olive oil | |
| salt and pepper |
Steps
|
1
|
Pour a drizzle of olive oil, the bulgur, the broth, and the datterini tomato purée into the rice cooker. |
|
2
|
Season with salt and pepper and cook for about 15–20 minutes, or until the bulgur is tender and the soup has reached the desired consistency. |
|
3
|
Add the lemon juice, zest, and plenty of fresh basil. Your soup is ready to serve! |
Loading...
